Growing on the bottom gives our oysters that nostalgic mineral taste of a wild oyster, while rich inlet provides them with a constant flow of sea water which gives our oysters a briney start with a smooth mineral finish.
If you're looking for classic salty oysters, you came to the right place.
Richie Smalls
2.5"-3.5"
Commonly known as 'cocktail' sized oysters. Perfect for eating raw with your favorite topping and pairing with your beverage of choice.
Chips' Choices
3.5"-4.5"
Named after my grandpa's scuppernong wine, these oysters are deeply cupped and versatile. Many oyster lovers eat these raw, or throw them on the grill with plenty of room to be loaded up with goodness.
Workhorses
>4.5"
These are the oldest oysters on the farm, and have been working hard for their whole lives taking care of our estuaries. Workhorses will remind you of buying select singles from your local market, and give the nostalgic feeling of a classic oyster roast.
